Carcass Yield

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• cutability — ˌ ̷ ̷  ̷ ̷ ˈ ̷ ̷  ̷ ̷  ̷ ̷ noun ( es) Etymology: cut (I) + ability : the proportion of lean salable meat yielded by a carcass * * * /kut euh bil i tee/, n. the lean yield of a beef carcass: the carcass of highest cutability, or top yield, has the …   Useful english dictionary